Profitable Sushi Restaurant with Loyal Customers

Description

This is a rare chance to own a well-established Japanese sushi and teriyaki restaurant in a growing Northern California town. The business has been serving the local community for nearly 20 years and has built a loyal following with both locals and tourists passing through the area.The restaurant is known for fresh ingredients, hand-crafted sushi rolls, teriyaki plates, and homemade sauces. Most of the menu is made from scratch, including the gyoza. The current owner spent around $300,000 remodeling the space, replacing equipment, upgrading the dining room, and adding two large saltwater aquariums that customers love. The space is roughly 2,000 to 2,200 square feet inside a busy shopping center anchored by a major grocery store.The business holds a beer and wine license and offers dine-in, takeout, and DoorDash delivery. Around 25 to 30 percent of sales come from to go orders. The restaurant runs seven days a week with lunch and dinner service. About 90 percent of sales are credit card