Established Healthy Quick-Serve Restaurant

Description

Two-Location, Scalable ConceptThis is more than just a two-location restaurant. It is a well-built, systemized brand with infrastructure and operational foundation already in place for scale. With minimal owner involvement required, and multiple clear paths for growth, this opportunity is ideal for an operator or investor looking to acquire a proven concept with stability and upside potential. Both Southern NH locations are in vibrant retail locations with high traffic counts and surrounded by complimentary businesses.Combined sales these past two years have averaged $1,523,747, producing an average discretionary income to the owner of $206,895. The business with $99,884 worth of furniture, fixtures and equipment, good will, 10,000 customer loyalty program member list, supplier lists, management software, professional built website, transferable leases with extension options, fully documented recipes, systems and employee SOP’s, and owner training during the transition to the owner are