Smoothies Dominate Healthy Food Source

Description

Included with sale price all equipment, smallware’s, furniture package and inventories. 32.49% bottom line EBITDA in 2025. Excellent earnings largely because the business needs only 15% - 18% total labor cost to operate. Labor costs in a typical food industry business averages 28-32%. NO SPOILAGE of inventory so no lost profits. Our organic frozen ingredients are chosen intentionally to ensure flavor consistency and operational simplicity. The location is close to complementary fitness and wellness businesses—such as gyms, yoga studios, and other health focused concepts—where visibility and daily traffic is already strong. Many guests visit daily or even multiple times a day spanning all ages, from kids and teens to young adults and seniors. A Small 1000 square foot location also keeps overhead costs down and profits high. This small, fun and easy-to-run location has raving fans (tens of thousands of Facebook fans). This is a neighborhood gathering spot where customers treat themselves