Oregon Coast Diner (Local & Tourist Favorite)

Description

$60K Revenue Months Commonplace in 2026Established before we entered the current century, this business is diner by day known for its live music at night. Year after year, owner after owner, the loyal customer base of this business has grown. Under the current stewardship, customers have never been more consistent. With recent changes implemented to increase efficiency the profit margin of the business has gone from 14.57%, already an impressive number in the coastal hospitality space, to 20.32% in just the first half of 2026. Revenue is down but cash in the pocket of ownership is up more than 38%.Currently employed are 1 Kitchen Manager/GM (FT), 2 kitchen staff (FT), 2 kitchen staff (PT), 2servers (FT), and 1 janitor (PT).Ownership is invested in the success of their successor(s) and are open to a generous, to benegotiated transition period.